Bread of Happiness

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Tamako graduated from a university in Tokyo, but she now lives with her father back in Kofu. Tamako doesn't help her father or tries to get a job. She spends her time just eating and sleeping throughout the four seasons of the year.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

Daikichi learns that his recently deceased grandfather has an illegitimate daughter with an unknown mother. The girl's name is Rin and she is just 6 years old. Everybody in Daikichi's family looks at the girl as an embarrassment and wants no part of her. Daikichi, annoyed by his family's attitude, decides to raise Rin by himself. Even though Daikichi himself has no experience raising a child and is still single.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Teenage Mutsuko comes to Tokyo for work but ends up at a repair shop. She befriends the owner's family. Neighbors Hiromi, writer Chagawa with admirer Junnosuke strive alongside them in postwar Tokyo's evolution.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.