Midnight Diner 2

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Teenage Mutsuko comes to Tokyo for work but ends up at a repair shop. She befriends the owner's family. Neighbors Hiromi, writer Chagawa with admirer Junnosuke strive alongside them in postwar Tokyo's evolution.

Akira Tachibana is a soft-spoken high school student who used to be a part of the track and field club. Working part-time at a restaurant, she finds herself inexplicably falling in love with her manager, a divorced 45-year-old man.

High schooler Haruna befriends loner Yamada, then is drawn into the tangled relationship between him, a model and the girl who loves him unreasonably.

In a small Tokyo apartment, twelve-year-old Akira must care for his younger siblings after their mother leaves them and shows no sign of returning.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

A bored trio of high school delinquents start a rock 'n' roll band together. They have no skill, money, or even a full set of drums, but are determined to jam out and impress their only friend.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.