Ramen Shop

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ryota is an unpopular writer although he won a literary award 15 years ago. Now, Ryota works as a private detective. He is divorced from his ex-wife Kyoko and he has an 11-year-old son Shingo. His mother Yoshiko lives alone at her apartment. One day, Ryota, his ex-wife Kyoko, and son Shingo gather at Yoshiko's apartment. A typhoon passes and the family must stay there all night long.

After the death of their estranged father, 3 adult sisters invite their teenaged half-sister to live with them.

In a small Tokyo apartment, twelve-year-old Akira must care for his younger siblings after their mother leaves them and shows no sign of returning.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

In a distinctly contemporary Tokyo that looks backwards to the city’s disappearing past, Yoko is a writer investigating the life of a modernist composer of the 1930s. She is pregnant by a man she does not want to marry and has found a kindred spirit in a used bookstore owner who aids her research.

Hirayama is content with his life as a toilet cleaner in Tokyo. Outside of his structured routine, he cherishes music on cassette tapes, books, and taking photos of trees. Through unexpected encounters, he reflects on finding beauty in the world.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

In southern France, a Franco-Arabic shipyard worker along with his partner's daughter pursues his dream of opening a restaurant.

A Korean American family moves to an Arkansas farm in search of its own American dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they discover the undeniable resilience of family and what really makes a home.