Midnight Diner

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Hanako Haibara was born and raised in the city of Tokyo. After she gets dumped by her boyfriend, while in her late 20's, she goes on blind dates to find a man to marry. Miki Tokioka was born in a province. She studied very hard and entered a prestigious university in Tokyo. She experienced difficult financial times, but she now works at an IT company. Due to a man, Hanako Haibara and Miki Tokioka meet each other.

In a small Tokyo apartment, twelve-year-old Akira must care for his younger siblings after their mother leaves them and shows no sign of returning.

High schooler Haruna befriends loner Yamada, then is drawn into the tangled relationship between him, a model and the girl who loves him unreasonably.

Ryo Morinaka is a university student and works part-time at a bar. He is bored with his daily life and exists in a state of torpor. One day, his friend Shinya Tajima brings the owner of a host bar over to the place where Ryo Morinaka works. Shizuka Mido is the owner of the host bar. Soon, Ryo Morinaka begins to work for Shizuka Mido at the members only host bar. He feels embarrassment initially, but he fulfills the desires of women and develops a sense of purpose.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Teenage Mutsuko comes to Tokyo for work but ends up at a repair shop. She befriends the owner's family. Neighbors Hiromi, writer Chagawa with admirer Junnosuke strive alongside them in postwar Tokyo's evolution.

An unapologetic former sex worker starts working at a bento stand in a small seaside town, bringing comfort to the lonely souls who come her way.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A young boy takes interest in piano while his family begins to disintegrate around him after his father loses his job.