Kamome Diner

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

A young woman who rents out cats to lonely old folks finds her life turned upside down when a young man from her past shows back up in her life.

After failing his university entrance exam, Yuki Hirano sets his eyes on the role of a forestry trainee. Setting off for training he doubts his decision many times, but eventually after passing the training course, he is sent to Kamusari Village for a year of work experience - where he becomes assimilated with the beauty of nature and the warm-hearted people of the village.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Hanako Haibara was born and raised in the city of Tokyo. After she gets dumped by her boyfriend, while in her late 20's, she goes on blind dates to find a man to marry. Miki Tokioka was born in a province. She studied very hard and entered a prestigious university in Tokyo. She experienced difficult financial times, but she now works at an IT company. Due to a man, Hanako Haibara and Miki Tokioka meet each other.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

Tamako graduated from a university in Tokyo, but she now lives with her father back in Kofu. Tamako doesn't help her father or tries to get a job. She spends her time just eating and sleeping throughout the four seasons of the year.

Two lost souls visiting Tokyo -- the young, neglected wife of a photographer and a washed-up movie star shooting a TV commercial -- find an odd solace and pensive freedom to be real in each other's company, away from their lives in America.

Marcelline is an actress. Forty, single and childless, she begins rehearsals for Turgenev’s A Month in the Country. Denis, the director, admires her greatly and promises he’ll make her happy on stage — she will shine. But things don’t go to plan.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.