The Restaurant

Clumsy Monsieur Hulot finds himself perplexed by the intimidating complexity of a gadget-filled Paris. He attempts to meet with a business contact but soon becomes lost. His roundabout journey parallels that of an American tourist, and as they weave through the inventive urban environment, they intermittently meet, developing an interest in one another. They eventually get together at a chaotic restaurant, along with several other quirky characters.

In Luis Buñuel’s deliciously satiric masterpiece, an upper-class sextet sits down to dinner but never eats, their attempts continually thwarted by a vaudevillian mixture of events both actual and imagined.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Genial, bumbling Monsieur Hulot loves his top-floor apartment in a grimy corner of the city, and cannot fathom why his sister's family has moved to the suburbs. Their house is an ultra-modern nightmare, which Hulot only visits for the sake of stealing away his rambunctious young nephew. Hulot's sister, however, wants to win him over to her new way of life, and conspires to set him up with a wife and job.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Louis just found the corpse of a man in front of his apartment building. Taken in for custody by Captain Buron, he finds himself on the wrong end of a surreal interrogation. But how can you prove you are innocent when the cops are crazy?

During World War II, two French civilians and a downed British Bomber Crew set out from Paris to cross the demarcation line between Nazi-occupied Northern France and the South. From there they will be able to escape to England. First, they must avoid German troops – and the consequences of their own blunders.

An aging gangster, Fernand Naudin is hoping for a quiet retirement when he suddenly inherits a fortune from an old friend, a former gangster supremo known as the Mexican. If he is ambivalent about his new found wealth, Fernand is positively nonplussed to discover that he has also inherited his benefactor’s daughter, Patricia. Unfortunately, not only does Fernand have to put up with the thoroughly modern Patricia and her nauseating boyfriend, but he also had to contend with the Mexican’s trigger-happy former employees, who are determined to make a claim.

A bumbling Paris policeman is doggedly determined to capture the master thief that repeatedly eludes him, even when they're the last two men on Earth.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Semi-biographical film based on the experiences of gonzo journalist Hunter S. Thompson.

Parisian everyman Antoine Doinel has married his sweetheart Christine Darbon, and the newlyweds have set up a cozy domestic life of selling flowers and giving violin lessons while Antoine fitfully works on his long-gestating novel. As Christine becomes pregnant with the couple's first child, Antoine finds himself enraptured with a young Japanese beauty. The complications change the course of their relationship forever.

After losing his beloved mother, a man risks everything to honor her by opening an Italian restaurant with actual nonnas — grandmothers — as the chefs.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.